Webinar

DEED Webinar: Identifying Ways to Reduce Energy Consumption in Commercial Food Service Equipment

Return to webinar listing Description Food service facilities are the largest energy users in the commercial building sector, consuming as much as five times more energy per square foot than
October 23, 2019
2:00pm EDT - 3:00pm EDT

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Description

Food service facilities are the largest energy users in the commercial building sector, consuming as much as five times more energy per square foot than any other type of commercial building equipment. While substantial research has been conducted on the larger cooking equipment however, little is currently known about the specific energy use of the smaller plug load appliances, which are responsible for a substantial portion of the kitchen operation and add up to be a significant energy load. Silicon Valley Power (SVP) worked with Frontier Energy to understand the energy consumption of smaller plug load food service appliances operating without the removal of heat load in the commercial food sector. This study identifies operational changes to reduce the energy consumption for the food service industry, thereby reducing the cost of operating the equipment and cooling the facility.

In this webinar, we will demonstrate and characterize the energy savings potential, cost effectiveness, and improved cooking performance of energy efficient equipment when compared with baseline equipment. The speakers will also cover Frontier Energy’s report, Commercial Food Service Plug Load Monitoring and Replacement in Silicon Valley Power Service Territory, highlighting the resulting energy savings, lessons learned, and utility energy efficiency program recommendations. Utilities can use this information to determine new equipment to incorporate into their energy efficiency programs and educate their customers on alternative food service equipment.

Who Should Attend?

Utility staff who work with commercial and key account customers, energy services, new technologies, and energy efficiency programs.

Speakers

  • Mary Medeiros McEnroe, Public Benefits Program Manager, Silicon Valley Power, CA
  • Edward Ruan, Engineer, Frontier Energy

Contact Us

Have questions? Contact 202/467-2942 or [email protected].

Registration/Fee Information

Click here to register for the DEED Webinar: Identifying Ways to Reduce Energy Consumption in Commercial Food Service Equipment.

Fees:

  • FREE for DEED Members. To find out if you are a DEED member, click here
  • $109 for APPA members
  • $209 for non-APPA members

Webinars are recorded and available for playback, in case you miss the live version.

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Username/passwords

  • You will need a username and password to register. If you need assistance, please contact our web services staff.

How to Join a Webinar

  • Log-in information will be sent out the morning of each event (around 10:30 a.m. Eastern). If you do not receive the reminder email, please call 202-467-2942 or email [email protected]). 
  • Registration is for one phone line and one computer. If you have multiple employees participating from the same location, all can listen in via speaker phone.
  • You may use voice over internet protocol (VoIP) instead of a phone line. This option allows you to listen to the webinar audio through your computer’s microphone and speakers.
  • Submit your questions for speakers before the webinar — email them to [email protected]. You may also ask questions via online via chat during the webinar.

Accreditation

  • This webinar is worth 1.5 CPEs/.2 CEU/1.5 PDH credits
    CPE Field of Study: Specialized Knowledge
  • The completion certificate is only available to the person who registered for the webinar and attendance is confirmed by the webinar report log.
  • Links to the presentation and an audio recording will be sent out shortly after the webinar.

Contact Us

Have questions? Contact 202/467-2942 or [email protected]